LuckPotLuck Link I plan on making Mexican Chocolate Pudding. A few weeks ago I made Vegan Chocolate pudding which was easy to prepare and well received. I’m testing a variation that will add some cinnamon and a bit of chile powder. The original recipe follows: Vegan Chocolate Pudding. Making a Mexican variation was inspired by seeing this recipe in the New York Times: Mexican Chocolate Tofu Pudding. My first test was a failure, too spicy for MESH or 3/4 of my own family. I’ll test again on Sunday 10/19 then seek collaborators.
Success with 1 tsp of cinnamon and 1/4 tsp of Chili powder added to the Vegan Chocolate Pudding recipe for each multiple of 6 servings being prepared. Since I prepared batches of 12 or 24 servings the first time I prepared this for MESH, it’s 2 tsp of cinnamon and 1/2 tsp of Chili powder added to the Vegan Chocolate Pudding recipe for each multiple of 12 servings being prepared. Anyone like to collaborate?